限定版

限定版

年陈酿

纸板箱

Serie limitada 2010 bosque de matasnos

Ficha de cata edición limitada bosque de matasnos


GRAPE VARIETY Tempranillo 95%, Merlot 5%

ALCOHOLIC GRADE 15º

PRODUCTION 55,183 75cl bottles and 1,579 150cl magnums

VINTAGE From 8 to 21 October

WINEMAKING Yield approximated at less than 3,000 kilos per hectare. 55,183 75 cl bottles y 1,579 magnums dedicated to this vintage. Cool maceration of the must with the skins. Malolactic fermentation in new barrels.

FOSTER We use only new barrels of premium quality oak: 90% French oak, 10% American oak, dried for 36 months.

MARRIAGE
  • Stewed poultry.
  • Grilled, stewed or roast red meat.
  • Blue fish.
  • Cheese, cured meat and foie gras

COMMENTS The 2011 harvest was long and moderately warm, with good rainfall in spring and a long ripening cycle. Ripening was optimal. From 8 to 21 October. The optimum temperatura for consumption is between 16oC and 18oC


The Bosque de Matasnos (BMA) vineyard is situated at an altitude of 950 m which is said to be almost at the maximum limit for vine production in Spain.

 

The BMA Crianza 2011 uses only the best raw materials, selected first in the field and later through belt selection. Average yield approximated at less than 3,000 kilos per hectare, mainly from old vines..


Color del vino

“Deep red colour with violet iridescence achieved through our production process of lenghthy fermentation at low temperatures”.


En nariz

“Intense and complex aromas of mature fruit with a superb integration of wood. We find ripe plums, some black fruit, very subtle spices, vanilla and cocoa as well as elegant hints of caramel and cinnamon.”


En boca

“A good balance between acidity and mature fruit, with black fruit appearing again. From the first taste very pleasant notes with volume and length. The tannins are sweet and well ripened with an aftertaste of elegant spices.”