Limited Edition

BMA Limited Edition

BMA white label

BMA boxes and cases

Serie limitada 2010 bosque de matasnos

Ficha de cata edición limitada bosque de matasnos

GRAPE VARIETY 95% Tempranillo, 5% Merlot


PRODUCTION Just 4,704 bottles are devoted to this Limited Edition and only the finest vintages are sold.

HARVEST From 8 to 21 October

VINIFICACATION Cool maceration of the must with the skins. Malolactic fermentation in new barrels..

AGEING We use only new barrels of premium quality oak: 90% French oak, 10% American oak, dried for 36 months. The wine remains in the bottle for more than 30 months, until the moment we can fully understand the power of all its merits, fruity expression, premium quality spices, depth and volume, without ever losing the character of a very special wine from the Bosque de Matasnos estate.

  • Roast or stewed red meat.
  • Oven-baked lamb and spicy chicken.
  • Some stewed fish, especially the very spicy.
  • Cheese, cured meat and foie gras

OBSERVATIONS The optimum temperature for consumption is 18ºC. Decanting is recommended to fully ppreciate the wine’s rich bouquet,

The Bosque de Matasnos (BMA) vineyard is situated at an altitude of 950m, which is said to be almost at the maximum limit for vines to survive in Spain.

The Bosque de Matasnos Limited Edition uses only the best raw materials, selected first in the field and later through belt selection. Harvests of 3,000 kg per hectare, mainly from old vines.

Color del vino

“The colour is intense, deep, bright cherry. The depth of colour is achieved through long maceration with the skins.”

En nariz

“The nose is pleasant, very clean and intensely fruity with red and, above all, black fruits of the forest. Ripe cherries give way to blackberries. A superb, subtle integration of elegant spices from tobacco and cocoa to leather and vanilla. Sweet dairy notes begin to appear with aeration”.

En boca

“The taste is intense, full-bodied, powerful but elegant and, above all,
very fruity. Again predominantly a mix of fruits of the forest with hints of red fruit and cherry liqueur, which give way to an aftertaste of spices, tobacco and dried fruits. Limited sediment.”.