Fermentation and barrels


For fermentation we use only indigenous yeasts, selected by us in our Bosque. The fermentations are always very slow and at a controlled temperature.


At Bosque de Matasnos we can boast of having one of the most ambitious stocks of barrels in the Ribera. We personally select the wood and we look for the right "terroir" of Quercus forest to best express each of our soils and varieties.

 

We are not ecological;
we are sustainable


The Bosque is an endless source of natural resources and we want it to remain so.

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